Christmas Serving

Christmas Lunch Serving

Served between 11.30 – 16.45

Starter

2 types of Herring
– Curried mayonnaise, capers & red onion

Patty Shell
– Creamy filling of chicken, asparagus & parsley

Main Course

Duck Breast
– With honey glaze and orange

Danish White Potatoes
– With butter and parsley

Fresh Salad From Green Cabbage
– With oranges and grains

Homemade Pickled Vegetables 

Gravy

For all mentioned dishes freshly baked bread and butter is served

185,- per person

Dessert

Ris ala mande
– with cherry sauce

Small Christmas Serving

Our christmas serving is available for parties down to 4 people. If this is desired, please mention this in the booking or write to info@klokkenaarhus.dk at least one day ahead of your visit.

Snacks

Crackling with “sour cream & onion”

Starter

2 types of Herring
– Curried mayonnaise, capers & red onion

Patty Shell
– Creamy filling of chicken, asparagus & parsley

Bread and butter 

Main Course

Served on plates to share

Danish roasted pork
– with crispy skin, bay laurel & cloves

Duck breast
– with honey glaze and orange

Red cabbage
– with hot spices

Chef’s browned potatoes

Danish White Potatoes
– with butter and parsley

Fresh Salad from green cabbage
– with oranges and grains

Gravy

Homemade Pickled Vegetables

Dessert

Ris ala mande
– with cherry sauce

For all mentioned dishes freshly baked bread and butter is served

325,- per person

Large Christmas serving

Our christmas serving is available for parties down to 4 people. If this is desired, please mention this in the booking or write to info@klokkenaarhus.dk at least one day ahead of your visit.

Snacks

Crackling with “sour cream & onion”

Starter

2 types of Herring
– Curried mayonnaise, capers & red onion

Fried Fillet of Plaice
– with homemade remoulade

Rye bread and Danish butter

Entrée

Shrimp Cocktail
– Peeled shrimps, salad, dressing and crispy shrimp

Patty Shell
– Creamy filling of chicken, asparagus & parsley

Bread and butter

Main Course

Served on plates to share.

Danish roasted pork – with crispy skin, bay laurel & cloves

Duck breast – with honey glaze and orange

Red cabbage – with hot spices

Chef’s browned potatoes

Danish white potatoes – with butter and parsley

Fresh salad – From green cabbage with oranges and grains

Gravy

Homemade pickled vegetables

Dessert

Ris ala mande
– with cherry sauce

For all mentioned dishes freshly baked bread and butter is served

375,- per person

Extra add on

Sides

Danish pork sausage
– with mustard 25,-

Chef’s homemade meatballs 25,-

Heated liver paste
– with roasted mushrooms, bacon & beetroots 25,-

Peeled shrimps
– with mayo & lemon 45,-

AD LIBITUM WINE, BEER & SODA/WATER

3 Hours

Negroamaro “I Tratturi”, Italy
Cottage Garden, Chardonnay, Australia
Ceres Top & classic beer
Soda
Water (still/sparkling)

275,- per person

Klokken ‘snaps’

4 Snaps or Aquavits

152,- per person

Klokken ‘snaps’ - bottles

Large selection

Price per bottle: 500,-

Coffee & Tea

Add ad libitum Coffee & Tea

35,- per person

Sweets for the coffee:

A piece of homemade cake

25,- per person

Kitchen opening hours:

 

Sunday-Wednesday 11.30-21:00

Thursday-Saturday 11.30-22:00

Restaurant Klokken
Mindegade 6 
8000, Aarhus C

Phone
+45 69156986

Mail
info@restaurantklokken.dk

Banquets

We can do everything from lunches to evening parties both in and out of the house